Warm Crockpot Crab Spread

1. 3/4 cup mayonnaise
2. 8 oz. pkg. cream cheese, softened
3. 2 Tbsp. apple juice
4. 1 onion, minced
5. 1 lb. lump crabmeat, picked over to remove cartilage and shell bits

Mix mayonnaise, cream cheese, and apple juice in medium bowl until blended. Place in 1 - 3 quart crockpot. Stir in onions and blend well. Gently stir in crabmeat. Cover crockpot and cook on LOW for 4 hours.

Dip will hold for up to 2 hours, stirring occasionally. 8 servings