Crab Bisque

1. 10 oz. can condensed cream of potato soup
2. 8 oz. can stewed tomatoes with green peppers
3. 1/2 cup half and half
4. 1/2 cup frozen imitation crab (surimi) cut into 1/2" pieces
5. cayenne pepper to taste

Combine all ingredients in medium saucepan and mix. Cook uncovered over medium heat for 5-8 minutes until thoroughly heated. Remove bay leaf before serving. 6 servings