Black Eyed Pea and Sausage Crockpot Soup

1. 2 cups dried black eyed peas, sorted, rinsed and drained
2. 1 lb. smoked turkey sausage
3. 4 carrots, chopped
4. 1 cup water
5. 3 (14 oz). cans low sodium beef broth

Cover peas with cold water and bring to a full, rolling boil. Cover and let stand for 2 hours. Drain peas and rinse. Cut turkey sausage into 1" chunks. Combine all ingredients in 3-4 quart crockpot, cover, and cook on low for 8-10 hours until peas are tender.