Beefy Cornbread Casserole

1. 1 lb. ground beef
2. 1 can (about 15 oz.) red kidney beans, rinsed and drained
3. 1 can (10 1/4 oz.) Campbell's Beef Gravy
4. 1/2 cup barbecue sauce
5. 1 box (8 1/2 oz.) corn muffin mix

PREHEAT oven to 375°F. Cook beef in skillet until browned. Add beans, gravy and barbecue sauce. Pour into 2-qt. shallow baking dish.

PREPARE corn muffin mix according to pkg. directions. Drop by spoonfuls on top of beef mixture. Bake 25 to 30 min. or until top is golden brown and mixture is bubbling.

From: Campbell's Kitchen
Prep: 10 minutesCook: 40 minutes
Serves: 4