Wednesday, November 14, 2007

Roasted Broccoli with Lemon

  1. 4 cups broccoli florets
  2. 1 tablespoon extra-virgin olive oil
  3. 1/4 teaspoon salt
  4. Freshly ground pepper
  5. Lemon wedges
Preheat oven to 450 degrees F. Toss broccoli with oil, salt and pepper. Place on a large baking sheet (not air-insulated) and roast until the broccoli is tender and blackened on the bottom, 10 to 12 minutes. Serve immediately, with lemon wedges.

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