Deviled Eggs

1. 6 hard cooked eggs
2. 1/4 tsp salt
3. 1/2 tsp dry mustard
4. 1/4 tsp pepper
5. 3 Tbsp mayonnaise

Cut peeled eggs lengthwise and scoop out yolk. Mix yolks with above ingredients and blend well. Fill whites with mixture, cover and refrigerate up to 24 hours.