Creamy Italian Chicken

1. 2 lbs. boneless, skinless chicken breasts
2. 1/4 cup butter, melted
3. 8 oz. container cream cheese with chives, softened
4. 10 oz. can condensed golden cream of mushroom soup
5. 0.7 oz. pkg. Italian dressing mix or 1-1/2 Tbsp. Homemade Italian Salad Dressing Mix

Cut chicken breasts into strips and place into a 3-4 quart crockpot. In a medium bowl, combine melted butter, softened cream cheese, soup, Italian dressing mix and 1/2 cup water and stir until blended. Pour over chicken in crockpot.

Cover and cook on low for 6-8 hours. Stir well, then serve over hot cooked pasta or rice.