Leftover Turkey Casserole

1. 2 cups leftover cut up turkey
2. 1 cup frozen mixed vegetables
3. 1 can cream chicken soup
4. 1 box stuffing (prepared)

Spread turkey along bottom of pie plate. Place vegetables evenly on top of turkey. Spread can of soup over vegetables. Spread stuffing over top. Bake in 350 oven for about 30 min.