- 1/3 cup fresh lime juice
- 1/3 cup sugar
- 1/8 teaspoon salt
- 1 teaspoon vanilla extract
- 3 cups diced melon and cantaloupe
Combine first 4 ingredients; toss lightly with melon. Chill until serving time Serve in sherbet glasses. Yield: 5 to 6 servings.
Friday, November 2, 2007
Fresh Fruit with Lime Glaze
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