Crockpot Sweet and Sour Meatballs

1. 2 lbs. precooked frozen meatballs
2. 1 cup grape jelly
3. 2 cups cocktail sauce

Heat meatballs in oven as directed on package. Place in 3-4 quart crockpot. Mix jelly and cocktail sauce thoroughly, pour over meatballs, stir well, cover crockpot, and heat on high 1-2 hours until sauce is hot.

Turn heat to low until ready to serve, stirring occasionally. Serves 8-10.