Pina Colada Dip

1. 8 oz. can crushed pineapple, undrained
2. 3 oz. pkg. instant coconut pudding and pie filling mix
3. 3/4 cup whole milk
4. 1/2 cup sour cream

In food processor or blender, combine all ingredients. Blend or process for 30 seconds. Cover and refrigerate several hours to blend flavors. Serve with fresh fruit for dipping. Serves 20