- 4 boneless, skinless chicken breasts
- 1 (10 3/4 oz) can cream of chicken soup
- 1 (8 oz) carton plain yogurt
- 1 cup stuffing mix, crushed
Place chicken breasts in baking dish. Spread soup over chicken, then yogurt. Sprinkle stuffing mix over mixture. Bake at 350° for 60 minutes.Makes 4 servings.
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