Dutch Pancake

1. 3 eggs
2. 1/4 tsp. salt
3. 1/2 cup milk
4. 1/2 cup flour
5. 2 Tbsp. butter

In medium bowl, beat eggs until light colored and thick. Add salt, flour and milk and beat well to combine. Spread butter in 10" pie plate, coating all sides and pour in batter. Bake at 425 degrees for 20 minutes. The pancake should be brown at this time, but if it isn't, reduce heat to 350 degrees and bake 5-10 minutes longer until brown. Serves 2-3