Peanuts con chile

1. 2 tablespoons vegetable oil
2. 2 cups raw or roasted peanuts, shelled and with skins removed
3. 1-1 1/2 teaspoons chile powder
4. 1/2 teaspoon salt

Heat the oil in a large skillet over medium heat and add the peanuts. Cook while stirring for 2 minutes. Drain the peanuts onto paper towels. Place in a bowl, add chile powder and salt, and toss well. Makes 4 servings.