Baked Salmon

1. 1 large salmon fillet
2. 2 tbsp lemon juice
3. 1 tbsp dried dill weed

Preheat oven to 450 degrees. Spray 2 large pieces of aluminum foil with nonstick spray and use one sheet of foil to line a 9x13 baking dish.2. Place salmon filet on aluminum foil. sprinkle with lemon juice (more than 2tbsp if you have a really large filet of salmon, you want enough to get some on the entire piece of fish) and then sprinkle with dill weed. Place 2nd sheet of foil over salmon and pinch foil sheets together to make a seal around fish. Bake 40-45 minutes until fish flakes easily (salmon remains pink after being cooked, so don't use color as a guide for whether it's done).