- 4 frozen ground beef patties
- 1/2 tsp. garlic pepper seasoning blend
- 1/3 cup spicy nacho cheese sauce
- 4 hamburger buns, split
Prepare and heat grill. Sprinkle one side of each frozen patty with garlic pepper. Place on grill, cover, and cook patties, peppered sides up, 4-5" from medium coals for 12-15 minutes, turning once, until no longer pink in center.
Place split hamburger buns, cut side down, on grill for about 1-2 minutes. Divide cheese sauce among patties. Cover and grill until cheese begins to melt, about 1 minute. Serve on toasted buns. 4 servings
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