- 4 cups broccoli florets
- 1 tablespoon extra-virgin olive oil
- 1/4 teaspoon salt
- Freshly ground pepper
- Lemon wedges
Showing posts with label Vegetables. Show all posts
Showing posts with label Vegetables. Show all posts
Wednesday, November 14, 2007
Roasted Broccoli with Lemon
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Labels: Vegetables
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