- 11 oz. can refrigerated soft breadstick dough
- 2 Tbsp. olive oil
- 1/4 cup grated Parmesan cheese
- 2 tsp. dried Italian seasoning
Preheat oven to 375 degrees. Lightly grease cookie sheets or line with parchment paper. Remove dough from can and separate into 8 coils, but do not unroll. Place on prepared pans and press each coil of dough into a 5" circle. Drizzle with olive oil. Combine cheese and seasoning and mix well. Sprinkle over each coil. Bake at 375 degrees for 8-14 minutes until golden brown. Remove from cookie sheets immediately. 8 servings
