Pina Colada Dip

1. 8 oz. can crushed pineapple, undrained
2. 3 oz. pkg. instant coconut pudding and pie filling mix
3. 3/4 cup whole milk
4. 1/2 cup sour cream

In food processor or blender, combine all ingredients. Blend or process for 30 seconds. Cover and refrigerate several hours to blend flavors. Serve with fresh fruit for dipping. Serves 20

Creamy Fruit Tartlets

1. 20 oz. pkg. refrigerated sugar cookie dough or your own slice and bake cookies
2. 6 oz. carton orange yogurt
3. 3 oz. pkg. cream cheese, softened
4. Fresh fruit (strawberries, peaches, grapes, kiwi, pineapple, blueberries)

Slice and bake cookies as directed on package or in recipe. Cool cookies completely on a wire rack. In a small bowl, mix yogurt and cream cheese and beat until smooth. Chill for 1-2 hours to firm and blend flavors.

When ready to eat, spoon some of the cream cheese mixture on cooled cookies and top with fresh fruit. Serve immediately. 24 tartlets