Beef Teriyaki

1. 1 lb. beef sirloin steak, cut into thin strips
2. 1 tbsp. oil
3. 3 cups frozen stir-fry vegetables, thawed
4. 3/4 cup bottled teriyaki stir-fry sauce
5. Cooked rice

Cook and stir beef in hot oil in skillet for 5 minutes. Add vegetables and sauce. Simmer on low for 4 minutes. Serve over rice.

One & One Casserole

1. 1 lb. ground beef
2. 1 envelope Beefy Onion Soup Mix
3. 1 can cream of mushroom soup
4. 1 can water (fill soup can with water)
5. 1 cup uncoooked white rice

Crumble ground beef (incooked) into bottom of lightly buttered casserole dish. Combine all other ingredients together then pour over beef. Cover and bake at 350 for one hour!

Hamburger Goulash

1. 1lb hamburger meat
2. 1 bay leaf
3. 1 can chopped tomatoes
4. 1 med box macoroni noodles
5. 1/2 onion coarsly chopped

Brown hamburger meat, season with salt, pepper & garlic powder. Add macoroni and whole can chopped tomatoes with juice adn 1-2 bay leaves. Add 1/2 cup water.Cover and cook til noodles are tender.

Grilled Nacho Cheeseburgers

1. 4 frozen ground beef patties
2. 1/2 tsp. garlic pepper seasoning blend
3. 1/3 cup spicy nacho cheese sauce
4. 4 hamburger buns, split

Prepare and heat grill. Sprinkle one side of each frozen patty with garlic pepper. Place on grill, cover, and cook patties, peppered sides up, 4-5" from medium coals for 12-15 minutes, turning once, until no longer pink in center.

Place split hamburger buns, cut side down, on grill for about 1-2 minutes. Divide cheese sauce among patties. Cover and grill until cheese begins to melt, about 1 minute. Serve on toasted buns. 4 servings

Apple Pork Chops

1. 4 (3/4" thick) boneless pork chops
2. 1 apple, peeled and chopped
3. 2 Tbsp. butter
4. 3 Tbsp. brown sugar

Preheat oven to 350 degrees F. Place pork chops in baking dish and sprinkle with salt and pepper. (Don't peel and chop apple until pork chops have been in the oven for 25 minutes.) Cover dish and bake at 350 degrees F.

Shepherd's Pie

• 1 lb. lean ground beef
• 1 onion, chopped
• 2 cups frozen mixed vegetables
• 10 oz. can cream of mushroom soup with roasted garlic
• 3 cups refrigerated mashed potatoes

Preheat oven to 375 degrees. In heavy skillet cook ground beef and onion until beef is brown and onion is tender, stirring to break up meat, about 10 minutes. Drain well. Stir in vegetables and soup and cook until hot, about 4 minutes. Place in 9 inch pie plate. Spoon mashed potatoes over hot meat mixture. Bake at 375 degrees for 35-45 minutes until potatoes are golden brown and pie is bubbling. 6 servings

Crockpot Sweet and Sour Meatballs

1. 2 lbs. precooked frozen meatballs
2. 1 cup grape jelly
3. 2 cups cocktail sauce

Heat meatballs in oven as directed on package. Place in 3-4 quart crockpot. Mix jelly and cocktail sauce thoroughly, pour over meatballs, stir well, cover crockpot, and heat on high 1-2 hours until sauce is hot.

Turn heat to low until ready to serve, stirring occasionally. Serves 8-10.

Beefy Cornbread Casserole

1. 1 lb. ground beef
2. 1 can (about 15 oz.) red kidney beans, rinsed and drained
3. 1 can (10 1/4 oz.) Campbell's Beef Gravy
4. 1/2 cup barbecue sauce
5. 1 box (8 1/2 oz.) corn muffin mix

PREHEAT oven to 375°F. Cook beef in skillet until browned. Add beans, gravy and barbecue sauce. Pour into 2-qt. shallow baking dish.

PREPARE corn muffin mix according to pkg. directions. Drop by spoonfuls on top of beef mixture. Bake 25 to 30 min. or until top is golden brown and mixture is bubbling.

From: Campbell's Kitchen
Prep: 10 minutesCook: 40 minutes
Serves: 4

Roast Beef and Horseradish Mayonnaise Tea Sandwiches

1. 2 Tbs. mayonnaise
2. 1 tsp. prepared horseradish
3. 8 thin slices white sandwich bread
4. 1/4 lb. roast beef, sliced paper-thinS
5. alt and freshly ground pepper, to taste

In a small bowl, stir together the mayonnaise and horseradish. On a clean work surface, spread 4 of the bread slices with the mayonnaise mixture. Layer the roast beef on the bread, and season with salt and pepper. Top each with one of the remaining bread slices. Using a serrated knife, trim the crusts off the sandwiches.

Cut the sandwiches diagonally into quarters and arrange on a cake stand or serving platter. Serve immediately. Makes 16 tea sandwiches.