Ambrosia

1. 5 large navel oranges, peeled, sectioned, and cut into 1-inch pieces
2. 1 can (6 oz.) pineapple bits
3. 1 C. flaked coconut
4. 1/4 C. powdered sugar

In a medium bowl, combine all ingredients. Mix well. Cover and refrigerate at least one hour.

Fresh Fruit with Lime Glaze

1. 1/3 cup fresh lime juice
2. 1/3 cup sugar
3. 1/8 teaspoon salt
4. 1 teaspoon vanilla extract
5. 3 cups diced melon and cantaloupe

Combine first 4 ingredients; toss lightly with melon. Chill until serving time Serve in sherbet glasses. Yield: 5 to 6 servings.